Restaurant Vila Rova offers a tasting menu as well as an à la carte menu. For a profound gastronomic experience we recommend our tasting menu "The Bridge", which allows you to truly connect with our cuisine and explore the island of Krk through different flavours, colours and scents.
TASTING MENU „THE BRIDGE“
"The Bridge" is a story of connecting the past and the present, bringing together local fishermen, foragers and shepherds with you, our dear guests. While creating this menu local ingredients are combined with cooking techniques from around the world. Through "The Bridge" our guests will be experience the island by indulging in the abundance of the sea, forests and Mediterranean herbs served on their plates. The menu is adapted depending on the freshness and seasonality of the ingredients.
Six-course tasting / price per person: 95,00 € / 715,78 kn
We also suggest wine pairing with tasting menu.
Six glasses / price per person: 40,00 € / 301,38 kn
*The menu needs to be ordered for the whole table. Last order for the tasting menu is at 21:30. Allergen information is available from our restaurant staff. Please inform your server of any food allergies or dietary restrictions before placing your order.
Á LA CARTE
Couvert (Amuse Bouche, Bread, Olive Oil, Petit Fours) / per person:
Cold appetizers
Tartare from veal tenderloin / Selection of Adriatic herbs / Chives emulsion / Rice chips / Olive oil dust
Raw „Ikejime“ sea bass / Capers & parsley dressing / Parsley emulsion / Roasted capers / Dashi butter
Raw langoustine tale / Carrot & lime cream / Lovage oil / Cucumber
Clear mushroom soup / Roasted sourdough bread pudding / Boletus gel / Truffle emulsion / Fresh Istrian black truffle
Warm appetizer
Roasted bell pepper cream / Beigenet with polenta / Salted anchovies fillets / Pickled red onion / Pickled capers leaves / Bagna Cauda
Traditional homemade pasta / Goat meat ragout / Dried tomatoes pesto / Chili
Slow-cooked Adriatic octopus / Butternut pumpkin in olive oil confit / Scampi oil / Toasted cashews / Butternut, brown butter & sage espuma
Creamy sauerkraut soup / Marinated beans / Crispy barley / Cuttlefish cream
Main course
Celery & pine tree puree / Roasted smoked celery / Honey dressing / Lamb ragout croquette / Lamb jus
Breaded veal tenderloin / Thyme & sweet potato puree / Roasted sweet potato / Roasted beetroot / Truffle emulsion / Fresh Istrian black truffle
Premium quality fish fillet / Potato in scampi oil confit / Parsely & cuttlefish ink emulsion / Black chips / Scampi & champagne sauce
Adriatic tuna steak / Leek & parsley cream / Leek in butter and herbs / Toasted walnuts / Olives & Swiss chard tapenada / Garlic & salted anchovies sauce
Roasted octopus / Creamy polenta with herbs / Apple & bell pepper salad
Dessert
Custard tart with lemon zest / Fresh curd / Almond crumble / Lemon gel
Taggiasca olives / Olive oil / White chocolate
Roasted apple / Barley crumble / Toasted barley cream / Apple & vanilla tartare
*Menu is subject to changes depending on the availability of fresh and seasonal ingredients
